I needed to use up Brussel sprouts so I roasted them up in the oven for 35 minutes at 450. Then I simply sauteed up half an onion in the bottom of a stock pot. Filled the stock pot with veggie broth and tossed in the brussel sprouts and a can of white beans. I added a bit of cumin and black pepper. I let it simmer for a while and let all the flavors chill together.
After about 10 minutes, I used my immersion blender and smooshed (that is the technical term) up the chunks.
I put the soup in a bowl to enjoy and topped it with some shredded cheese. Easy, healthy and delicious!
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3 comments:
This soup was inspired by arbitrary goods which i experienced in my fridge.
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I simply sauteed up half an onion in the bottom of a stock pot. Filled the stock pot with veggie broth and tossed in the brussel World of Warcraft Gold Billig
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